Archivo: Patacones, Ecuador (2283840399)

Descripción: Patacones [thick fried green plantains] are popular side dishes with coastal meals. Patacones are twice-fried plantain patties. Plantains are sliced in 4-cm (1.5-in) long pieces and fried in oil. The segments are then removed and individually smashed down either with a bottle's bottom side or with a tostonera to about half their original height. Finally, the pieces are fried again and then seasoned to taste, often with salt. Patacones are often dipped for about a minute or less in water seasoned with garlic salt. Plantain. (2008, February 22). In Wikipedia, The Free Encyclopedia. Retrieved 21:59, February 23, 2008, from <a href="http://en.wikipedia.org/w/index.php?title=Plantain&oldid=193173914" rel="nofollow">en.wikipedia.org/w/index.php?title=Plantain&oldid=193...</a> To see more of Ecuador see the group called <a href="https://www.flickr.com/groups/ecuador_guide/">Ecuador Photoguide</a>.
Título: Patacones, Ecuador (2283840399)
Créditos: Patacones, Ecuador
Autor(a): Rinaldo Wurglitsch from Vienna, Austria
Términos de Uso: Creative Commons Attribution 2.0
Licencia: CC BY 2.0
Enlace de Licencia: https://creativecommons.org/licenses/by/2.0
¿Se exige la atribución?: Sí