Archivo: Korean cuisine-Ojingeochae bokkeum-01

Description: Ojingeochae bokkeum (오징어채볶음), a Korean dish made by stir-frying (bokkeum in Korean) shredded dried squid (ojingeochae) in a mixture of gochujang (chili pepper paste), finely minced garlics, and mulyeot (syrup-like condiment) (needs correction. the photo is actually ojingeochae muchim, not ojingeochae bokkeum)
Title: Korean cuisine-Ojingeochae bokkeum-01
Credit: http://flickr.com/photos/rokinfidel/52855932/
Author: by Joseph Steinberg (Baltimoron in Korea) at Flickr
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