Archivo: Nixtamalized Corn maize El Salvador recipe

Description: Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment).
Title: Nixtamalized Corn maize El Salvador recipe
Credit: Own work
Author: Ll1324
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