Archivo: Korean cuisine-Kkomjangeo bokkeum-01

Description: Kkomjangeo bokkeum (꼼장어 볶음), stir-fried fish called kkomjangeo (꼼장어) or meokjango (먹장어) in Korean, or inshore hagfish (Eptatretus burgeri).
Title: Korean cuisine-Kkomjangeo bokkeum-01
Credit: flickr.com/photos/creepyblues/1256875822/
Author: creepyblues
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