Archivo: FoodSourcesOfMagnesium
Description: food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach
Title: FoodSourcesOfMagnesium
Credit: This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information. English | français | македонски | +/−
Author: Peggy Greb
Permission: This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture. English | español | فارسی | italiano | македонски | മലയാളം | Türkçe | 中文（简体） | +/−
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
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