Archivo: Doubanjiang

Descripción: A bowl of Pixian doubanjiang (郫县豆瓣酱; pinyin: dòubànjiàng; literally "beans mixed into sauce"), a spicy paste made from fermented broad beans, soybeans, red chili peppers, salt, and spices; used particularly in the Sichuan cuisine of China. It is named for the town of Pixian, Sichuan. Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). The doubanjiang (Red Earth brand; ingredients: soybeans, chili, spices; produced in Chuzhou, Anhui, China) was purchased in a Cleveland, Ohio-area Chinese grocery store.
Título: Doubanjiang
Créditos: Trabajo propio
Autor(a): Badagnani
Términos de Uso: Creative Commons Attribution 3.0
Licencia: CC BY 3.0
Enlace de Licencia: https://creativecommons.org/licenses/by/3.0
¿Se exige la atribución?: Sí