Archivo: Bitterballen mosterd mayo

Description: Bitterballen are a popular deep-fried Dutch snack. The ones here have been bought frozen and then fried at home. They are made by rolling chilled, flour-thickened beef ragout into balls of around 4 cm in diameter, which are then covered with egg and breadcrumbs. Popularly eaten with mustard, some people also like having mayonnaise with them. They are called "bitterballen" because they were traditionally eaten together with a "bitter", a strong alcoholic beverage which has been spiced with herbs. When reusing this file outside of Wikimedia and its affiliate sites, you are required to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
Title: Bitterballen mosterd mayo
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes