Archivo: Sopa de pata

Description: This is a typical salvadroean dish. A hearty soup made from cow’s feet, tripe, yuca (manioc root), guisayotes (chayotes), elotes (sweet corn), platanos (bananas), and ejotes (string beans). It may be seasoned with hojas de alcapate (Mexican coriander leaves) and flavored to taste with limón (lemon) or chile.
Title: Sopa de pata
Credit: originally posted to Flickr as SOPA DE PATAS/ EL SALVADOR
Author: Mima
Permission: This image, which was originally posted to Flickr.com, was uploaded to Commons using Flickr upload bot on 14:18, 1 June 2008 (UTC) by Themightyquill (talk). On that date, it was available under the license indicated. This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). http://creativecommons.org/licenses/by/2.0 CC BY 2.0 Creative Commons Attribution 2.0 truetrue
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
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