Archivo: Gnankatang. Basic Ingredients

Descripción: Fresh, fermented and dried market ingredients for this Senegalese paella-like rice pilaf garnished with whole fish and a distinctive paste blend made with nététou (fermented African locust bean/Parkia biglobosa);steamed fresh green Hibiscus sabdariffa leaves; and fried red capsicum. Recipe includes flavorings of one sachet of mixed dried 'fruit de mer', made up of five unique ingredients: chopped 'yet' (cured Cymbium marmoratum), Pañ – dried small clam (of the type senilia senilis); also 'touffa', a whelk; and 'yokhos' - dried oysters; plus dried shrimp. Fish is typically Dorade (French) (related to p. aurata), a bundle of fresh hibiscus (sabdariffa) leaves, plus red palm oil (Elaeis guineensis). Spellings of the Wolof names vary. (Rice, salt to taste and cooking oil not shown).
Título: Gnankatang. Basic Ingredients
Créditos: Trabajo propio
Autor(a): T.K. Naliaka
Términos de Uso: Creative Commons Attribution-Share Alike 4.0
Licencia: CC BY-SA 4.0
Enlace de Licencia: https://creativecommons.org/licenses/by-sa/4.0
¿Se exige la atribución?: Sí